Italy’s western coast brings to mind gorgeous views, salty air, and the freshest seafood produce imaginable. Husband and wife team, Executive Chef/Owner Giancarlo Ferrara, and his wife Manager/Owner Lisa Ferrara invite you to experience the aromas, tastes, and passions of his homeland here in Houston through a culinary experience years in the making.
Roma is a quaint Italian restaurant in Houston that eagerly shares different cuisines found in every region in Italy. Join us in tasting cuisine infused with love that lets you experience the Italian home and enjoy a family relationship.
We are a BYOB restaurant meaning we do not sell alcohol; please bring your favorite beer, wine or spirit to enjoy with our delicious food.
A new Italian chophouse concept from Atlas Restaurant Group, in Houston’s Montrose Collective.
Located at 911 West 11th St. in Houston, Trattoria Sofia is a Berg Hospitality Group concept that serves authentic, rustic Italian food in an intimate, romantic setting. With a focus on seasonal items, fresh ingredients, and market availability, the menu features classic dishes served with a new twist. The Heights hotspot features a charming dining room and a covered & and climate-controlled terrace reminiscent of a secret garden, where guests feel as if they've been transported to Italy.
Italy’s western coast brings to mind gorgeous views, salty air, and the freshest seafood produce imaginable. Husband and wife team, Executive Chef/Owner Giancarlo Ferrara, and his wife Manager/Owner Lisa Ferrara invite you to experience the aromas, tastes, and passions of his homeland here in Houston through a culinary experience years in the making.
A Texas Gulf Coast Seafood Restaurant
Mesquite Grill, Grilled Oysters, Fried Gulf Seafood
Oysters
Fresh Gulf seafood with a splash of Creole. Where our signature Campechana de Mariscos is always fresh and the company is always Goode.
The Crown Jewel of Texas Creole Cuisine and Southern Hospitality
Brennan's of Houston has a rich history rooted in the 1967 opening as a sister restaurant to the world-famous Commander's Palace in New Orleans. Incorporating the freshest local ingredients, we offer exceptional dining, including many original creations among our award-winning cuisine. From pan to plate to palate, our brigade of culinary professionals directs its overwhelming passion for food and hospitality at creating great memories for every guest every time.
Our unpretentious, efficient staff -- a lovable band of misfits that range from Ph. D's to those who couldn't get out of high school quick enough -- connects to one-to-one with customers to pinpoint what truly matters, then tailors each dining experience to their specific desires to create lasting memories. For weekend dinners, Brennan's Creole Jazz Brunch remains a four-star tradition among Houston's Sunday brunch enthusiasts. The air is filled with an abundance of tantalizing jazz music and the fragrance of fresh flowers; southern mainstays and twists on classic favorites are graciously served in sun-filled dining areas.
The menu––created by Gatlin, Gatlin BBQ Executive Chef Michelle Wallace, and Fins & Feathers’ Chef de Cuisine Darius King––is a mouthwatering testament to traditional Southern fare’s modern inclusiveness. The expansive list of starters is sure to set the tone with Chargrilled Oysters to New Orleans BBQ Shrimp or try the Not My Momma’s Biscuits with seasonal jams. The Clucker is Gatlin’s spin on a charcuterie board. Their menu also includes head-turning soups and salads, showstopping Sandos, and an extensive list of entrees from fried chicken to catfish, all promising generous plates of nostalgia. It is the New South, in full possession of its delicious diversity.
Located just south of Houston in Ronnie Killen’s hometown of Pearland, Texas, Killen’s Steakhouse is a family-owned steakhouse that serves the highest quality steak and Gulf Coast seafood. From USDA Prime Beef to Japanese Wagyu and everything in between Killen’s Steakhouse has been one of Houston’s Premier dining destinations for more than a decade. Whether dining in our main dining room, hosting a private party in our wine cellar, or stopping by for happy hour our attentive service and attention to detail are second to none.
Sylvia Casares is renowned for her full-flavored menu comprising 19 different enchiladas and delicious Mexican desserts. You’ll taste the passion and dedication she has put into her recipes when you visit one of her 2 restaurants or book her catering service.
Enjoy the El Tiempo experience at multiple locations in Houston, Texas. At El Tiempo Cantina, we make everything from scratch. From the tortillas to the salad dressings, the salsas to the desserts, we cook all of our food using generations-old family recipes. Our attention to quality and exceptional friendliness is our driving force.
Established in 1973 by Mama Ninfa Laurenzo, the Original Ninfa's is one of Houston's treasured landmark
Govinda’s Vegetarian Cuisine welcomes you to our restaurant. We strive to offer you the best and humblest tastings with a dedication to quality, healthy living, and a higher taste. Govinda’s uses the finest ingredients to prepare fresh vegetarian meals every day with a diverse variety of dining options. Many of our items are Indian cuisine inspired, we are a Vegetarian restaurant first.
